All Strung Out

Every Friday Night

(starting Feb. 17th)

Julia Watkins, Violin

Joshua Hill, Guitar

Evan Watkins, Cello

Relax…Savor…Enjoy!

Call (270)442-2552 for reservations.

Friday Night at Shandies!

Tonight we're featuring Moroccan Chicken served on a bed of vegetable cous cous and a side of orange braised asparagus.  It's as beautiful to look at as it is to eat! 

Also, visit our newest bartender, Joaquin.  He'll be debuting his bartending skills at the main bar tonight!

Wine Down Wednesday!

Join Karla and I at the bar for wine, snacks and witty conversation!   We rely heavily on YOU for the witty conversation.  We'll be talking wine and food and what ever else happens to come up.  We'll be featuring three great wines, but of course our full wine list is available as well. 

We'll be getting started around 6:00.

Thanks,
David

Happy New Year!

Why does I will Survive keep running through my head? 

It's been quite a year at Shandies.  Not always as smooth as I would have hoped, but it keeps getting better.  Employees have come and gone.  Menus have come and gone.  But, one thing has remained constant.  Karla and I are determined to make it right! 

If it's been a while since you've paid us a visit,  it's definitely safe to come back.  The meatloaf is absolutely incredible, and we have been getting great compliments on our steaks.  Our sandwich selection has expanded to fourteen, with new additions coming in the new year. 

And while most of the faces are new, we do have a solid core of employees who have hung in through it all.  I am very proud of our staff right now.

Karla and I have been working on Menu updates for the new year.  The ever popular French Dip will become a staple, as well as the New York strip with mushroom and sherry cream sauce. 

We'll be making Wine Down Wednesday a monthly event.  You'll notice a link near the top of the blog to that event with a list of dates .   As we approach each date we'll update that page with the wine and appetizer pairings for the evening.  

Thanks so much for your continued support.  We can't wait to see you at Shandies in 2012.  May the new year hold as many blessings for you as we've experienced in 2011. 

Happy New Year!
David

New Year's Day Brunch

Dijon Grilled Pork Loin

Seasoned Black Eyed Peas

Sauteed Mixed Greens

Buttermilk Corn Bread

14.95

Kentucky Hot Brown Casserole

Savory French toast, roast turkey, cheesy cream sauce,

tomato and spiced bacon.

12.95

Steak and Eggs

6 oz. Filet with Poached Eggs

Cheesy Hash Brown Casserole

19.95

Shandy Style Eggs Benedict

Savory French toast with honey-tarragon goat cheese,

garlic sautéed spinach, poached egg and spiced bacon.

12.95

Early Morning Casserole

Egg and sausage casserole with

crème brulee French toast, spiced bacon.

10.95

Vegetable Quiche

Served with orange braised asparagus.

7.95

Tea/Coffee/Soda/Juice/Milk

1.95

Full bar available after 1:00 p.m.

Thanksgiving at Shandies

We would be honored to have you dine with us this Thanksgiving.

Relax...Savor...Enjoy!

Thanksgiving Feast

By reservation only.  Available 11:00 am to 7:00 pm.

Oven Roasted Turkey Breast with Gravy

Orange Blossom Glazed Ham

Cornbread Dressing

Creamy Mashed Potatoes

Sweet Potato Casserole

Country Style Green Beans

Cranberry Relish

Fresh Baked Bread

Tea/Coffee/Soda

Adults 18.95

Children 10 and under 8.95

5 and under eat free

Pumpkin Pie

4.95

Bourbon Pecan Pie

5.95

Pumpkin Cheesecake

7.95

Chocolate Covered Strawberry Cake

6.95

Left Over Box

What's Thanksgiving without leftovers?

We'll pack up an extra box for the weekend!

9.95

Don't forget about Happy Hour at Shandies.  You get a dollar off every drink from 3pm-5pm everyday!