Shandies

2012-02-10T09:47:00.000-08:00

All Strung Out

Every Friday Night

(starting Feb. 17th)

JuliaWatkins, Violin

JoshuaHill, Guitar

EvanWatkins, Cello

Relax…Savor…Enjoy!

Call(270)442-2552 for reservations.

2012-02-03T11:10:00.000-08:00

Friday Night at Shandies!

Tonight we're featuring Moroccan Chicken served on a bed of vegetable cous cous and a side of orange braised asparagus. It's as beautiful to look at as it is to eat!

Also, visit our newest bartender, Joaquin. He'll be debuting his bartending skills at the main bar tonight!

2012-01-15T16:00:00.000-08:00

Wine Down Wednesday!

Join Karla and I at the bar for wine, snacks and witty conversation! We rely heavily on YOU for the witty conversation. We'll be talking wine and food and what ever else happens to come up. We'll be featuring three great wines, but of course our full wine list is available as well.

We'll be getting started around 6:00.

Thanks,
David

Happy New Year!

2011-12-29T13:02:00.001-08:00

Why does I will Survive keep running through my head?

It's been quite a year at Shandies. Not always as smooth as I would have hoped, but it keeps getting better. Employees have come and gone.  Menus have come and gone.  But, one thing has remained constant. Karla and I are determined to make it right!

If it's been a while since you've paid us a visit, it's definitely safe to come back. The meatloaf is absolutely incredible, and we have been getting great compliments on our steaks. Our sandwich selection has expanded to fourteen, with new additions coming in the new year.

And while most of the faces are new, we do have a solid core of employees who have hung in through it all. I am very proud of our staff right now.

Karla and I have been working on Menu updates for the new year.  The ever popular French Dip will become a staple, as well as the New York strip with mushroom and sherry cream sauce.

We'll be making Wine Down Wednesday a monthly event.  You'll notice a link near the top of the blog to that event with a list of dates . As we approach each date we'll update that page with the wine and appetizer pairings for the evening.

Thanks so much for your continued support. We can't wait to see you at Shandies in 2012. May the new year hold as many blessings for you as we've experienced in 2011.

Happy New Year!
David

2011-12-22T07:44:00.000-08:00

New Year's Day Brunch

Dijon Grilled Pork Loin

Seasoned Black Eyed Peas

Sauteed Mixed Greens

Buttermilk Corn Bread

14.95

Kentucky Hot Brown Casserole

Savory French toast, roast turkey, cheesy cream sauce,

tomato and spiced bacon.

12.95

Steak and Eggs

6 oz. Filet with Poached Eggs

Cheesy Hash Brown Casserole

19.95

Shandy Style Eggs Benedict

Savory French toast with honey-tarragon goat cheese,

garlic sautéed spinach, poached egg and spiced bacon.

12.95

Early Morning Casserole

Egg and sausage casserole with

crème brulee French toast, spiced bacon.

10.95

Vegetable Quiche

Served with orange braised asparagus.

7.95

Tea/Coffee/Soda/Juice/Milk

1.95

Full bar available after 1:00 p.m.

2011-10-26T10:49:00.000-07:00

Thanksgiving at Shandies

We would be honored to have you dine with us this Thanksgiving.

Relax...Savor...Enjoy!

Thanksgiving Feast

By reservation only. Available 11:00 am to 7:00 pm.

Oven Roasted Turkey Breast with Gravy

Orange Blossom Glazed Ham

Cornbread Dressing

Creamy Mashed Potatoes

Sweet Potato Casserole

Country Style Green Beans

Cranberry Relish

Fresh Baked Bread

Tea/Coffee/Soda

Adults 18.95

Children 10 and under 8.95

5 and under eat free

Pumpkin Pie

4.95

Bourbon Pecan Pie

5.95

Pumpkin Cheesecake

7.95

Chocolate Covered Strawberry Cake

6.95

Left Over Box

What's Thanksgiving without leftovers?

We'll pack up an extra box for the weekend!

9.95

2011-10-18T11:43:00.000-07:00

Don't forget about Happy Hour at Shandies. You get a dollar off every drink from 3pm-5pm everyday!

2011-09-20T06:04:00.000-07:00

Lunch Menu

Soups and Salads

Shandies’ Beer Cheese Soup

Robust beer, sharp cheddar, spicy Andouille sausage & hearty potato make up our pub inspired brew. Cup 3.95, Bowl 6.95

Creamy Tomato and Basil Soup

Cast all preconceptions of cream of tomato soup aside. A friend brought this recipe back from a café in Rome. This soup will make you a believer! Cup 3.95, Bowl 6.95.

Chef’s Muse

Your server will be describing the Chef’s inspirational

concoction of the day. Cup 3.95, Bowl 6.95

House Salad

Fresh and crisp! Red & Napa cabbage, kale, romaine, red onion, grape tomatoes & shredded daikon. 7.95 Side salad 3.95

Tre Colori

Pesto marinated mozzarella, tomato, and Kalamata olives on a bed of spinach & romaine. Drizzled with our Creamy Bacon Balsamic dressing. 8.95

Cucumber Avocado Pasta Salad

Rotini tossed with seasoned sliced almonds, cucumber, grape tomatoes, red and gold bell peppers, red onion, and avocado dressing. 8.95

Open Faced Baked Potatoes

Americana

Cheddar, mozzarella, Swiss, gouda, bacon, tomato and sour cream. 6.95

Bistro

Sautéed portabella mushroom and onion with gouda cheese. 6.95

Steak and Tater

Steak tips and caramelized onions sautéed in our compound butter, and topped with shredded parmesan cheese. 6.95

Mi Amigo

Grilled chicken, salsa fresca, house made cheese sauce, and avocado dressing. 6.95

Sandwiches

Served with cup of soup or side salad and cottage fries.

The Shandy Burger

Stuffed with our creamy compound butter and grilled to your preference. Served on our homemade bun with lettuce and tomato. We highly recommend adding an international topping. 8.95

Mushroom and Swiss Burger

Our original Shandy Burger topped with a mushroom cream sauce and Swiss cheese. 9.95

Catfish Burger

An 8oz. version of our signature catfish cake served with roasted red pepper tartar sauce and shredded red

cabbage on our homemade bun. 8.95

Italian Veggie Sub

Sauteed romaine and spinach with pesto marinated

tomatoes, Kalamata olives, peppers, onions and mozzarella pearls. Dressed with our Sangria vinaigrette and served in our homemade hoagie. 7.95

Gouda BLT

Our signature spiced bacon, smoked gouda, romaine and tomato on our homemade hoagie. 7.95

Salami and Swiss Melt

Savory salami, Swiss cheese, caramelized onions and

Dijon mayo on our homemade bun. 7.95

Grilled Chicken

Served on our homemade hoagie with sesame honey

Dijon, lettuce and tomato. Another great opportunity to internationalize. 7.95

Riesling Chicken Salad

Riesling poached chicken, diced and tosses with our lemon pepper dressing, cucumber, red onions and spinach. Served on our home made bun. 7.95

Meatloaf Sandwich

Our bacon and gouda meatloaf with lettuce, tomato and mayo on our homemade hoagie. 8.95

BLT Lettuce Wraps

Diced bacon, salsa fresca, cheddar cheese, and spinach, drizzled with bacon balsamic dressing and wrapped in romaine lettuce leaves. 7.95

Shandy Club

Shredded turkey, rolled salami, sweet and spicy bacon, tomato, romaine and smoked paprika mayo. 7.95

Fried Catfish Fillet

Breaded and fried catfish fillet with roasted red pepper tartar sauce, tomato, red onion and lettuce on a toasted hoagie. 8.95

Sicilian Dog

Salami wrapped, all beef hot dog, grilled and topped with sautéed peppers onion and garlic. Drizzled with Dijon Mayo on our home made hoagie. 7.95

Pickled Tomato Crisp

Breaded and fried, pickled green tomatoes, feta, cucumber, shredded red and Napa cabbage, with pink peppercorn ranch dressing in our home made hoagie. 7.95

Plate Lunches

Includes a cup of soup or side salad.

Fettuccini

Choose between our home-made marinara or rich bella crema sauce. Served with choice of grilled chicken, steak tips or sautéed portabella mushroom. 8.95

Fried Catfish

Breaded catfish fillet with roasted red pepper tartar sauce and “Push Huppies” 8.95

Pecan Encrusted Chicken

With Maple Leek Cream Sauce and orange braised asparagus 11.95

Bacon and Gouda Encrusted Meatloaf

With whipped rutabaga 10.95

Ginger-Lime, Pan Seared Salmon

Finished with a ginger-lime butter and served with vegetable cous cous. 14.95

Andouille-Dijon Stuffed Pork Loin

With honey bourbon carrots 10.95

10 oz. New York Strip

With cottage fries or baked potato. 16.95

6 oz. Filet

With cottage fries or baked potato. 19.95